Food Business Review

Food Business Review

Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels | Food Business Review

Exploring the art of Wine and Food Pairing: A Gateway to New Experiences

CiroPirone, Director of Italian Wines at Horizon Beverage | Food Business Review

Culture and Tradition of Italian Wines

Jorge Hernandez, Quality Assurance VP, the Wendy’s Company [Nasdaq : Wen] | Food Business Review

The Digital Age of Food Safety and Quality

Jorge Hernandez, Quality Assurance VP

The Wendy’s Company

Dave Gerardu, Director of Wine, 50 Eggs Hospitality Group | Food Business Review

Wine and Hospitality Post Covid-19

50 Eggs Hospitality Group

Pre-Harvest Assessment: Elevating Our Field Practices For A Safer Produce Industry

Takashi Nakamura, Vice President, Fresh Del Monte

Vice President, Fresh Del Monte